Honey Cloud S’mores

These delicious alternatives to marshmallows take traditional s’mores to new heights! 

Yield 12 Servings
Prep Time 15 Minutes
Total Time 1-3 Minutes


Honey Clouds

  • 1 cup cold water, divided
  • Four ¼ oz packets unflavored gelatin
  • 1¾ cups Nate’s 100% Pure Honey
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • ½ cup cornstarch


  • 24 whole honey graham crackers
  • 12 chocolate bars
Add Nate's Honey to your cart New call-to-action New call-to-action New call-to-action New call-to-action New call-to-action


Honey Clouds

Combine ½ cup cold water with gelatin in the bowl of a standup mixer. Set aside.

In a medium saucepan, combine remaining water and honey. Bring to a boil and stir occasionally until syrup reaches 240°F on a candy thermometer. Pour hot liquid in a stream into the gelatin mixture while mixer is on a low setting. When combined, mix on high for 12-15 minutes until lukewarm and very fluffy. Add salt, vanilla extract and food coloring if desired.

Variations: For chocolate honey clouds, add ½ cup cocoa. For chocolate chip honey clouds, add 1½ cups miniature chocolate chips.

Coat a 9 x 13-inch pan with cornstarch. With a spatula, scoop sticky “honey fluff” into the prepared pan. Coat the top with remaining cornstarch and pat into corners until even. Allow to set for several hours. Cut into squares with a knife that has been coated in cornstarch. Store in plastic bags. Makes about 2 dozen.


Roast Honey Clouds over embers. Place warm Honey Clouds on top of chocolate and honey grahams. Cover with a second honey graham and eat immediately!

Buy Now

Relentless Quality.
Ridiculously Good Taste.
Confidently, the Most Trusted Honey.