These delicious alternatives to marshmallows take traditional s’mores to new heights! 

Yield 12 Servings
Prep Time 15 Minutes
Total Time 20 Minutes, plus time to set



Directions

Honey Clouds

Combine ½ cup cold water with gelatin in the bowl of a standup mixer. Set aside.

In a medium saucepan, combine remaining water and honey. Bring to a boil and stir occasionally until syrup reaches 240°F on a candy thermometer. Pour hot liquid in a stream into the gelatin mixture while mixer is on a low setting. When combined, mix on high for 12-15 minutes until lukewarm and very fluffy. Add salt and vanilla extract .

Variations: For chocolate honey clouds, add ½ cup cocoa. For chocolate chip honey clouds, add 1½ cups miniature chocolate chips.

Coat a 9 x 13-inch pan with cornstarch. With a spatula, scoop sticky “honey fluff” into the prepared pan. Coat the top with remaining cornstarch and pat into corners until even. Allow to set for several hours. Cut into squares with a knife that has been coated in cornstarch. Store in plastic bags. Makes about 2 dozen.

S’mores

Roast Honey Clouds over embers. Place warm Honey Clouds on top of chocolate and honey grahams. Cover with a second honey graham and eat immediately!