Honey Cloud S’mores

These delicious alternatives to marshmallows take traditional s’mores to new heights! 

Yield 12
Prep Time 15 minutes
Total Time 1-3 minutes

  • 4 1/4-ounce packets unflavored gelatin
  • 1 3/4 cups Nature Nate’s Raw & Unfiltered Honey
  • 1 cup cold water
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 cup cornstarch
  • 24 whole honey graham crackers
  • 12 chocolate bars
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For Honey Clouds:

Combine 1/2 cup cold water with gelatin in the bowl of a standup mixer. Set aside. In a medium saucepan, combine remaining water and honey. Bring to a boil and stir occasionally until syrup reaches 240 degrees on a candy thermometer. Pour hot liquid in a stream into the gelatin mixture while mixer is on a low setting. When combined, mix on “high” for 12-15 minutes until lukewarm and very fluffy. Add flavoring, salt and food coloring if desired.

For chocolate honey clouds, add 1/2 cup cocoa. For chocolate chip honey clouds, add 1 1/2 cups miniature chocolate chips.

Coat a 9×13-inch pan with cornstarch. With a spatula, scoop sticky “honey fluff” into the prepared pan. Coat the top with remaining cornstarch and pat into corners until even. Allow to set for several hours. Cut into squares with a knife that has been coated in cornstarch. Store in plastic bags. Makes about 2 dozen.

For S’mores:

Roast Honey Clouds over embers. Place warm Honey Clouds on top of chocolate and honey grahams. Cover with a second honey graham and eat immediately!

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