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Honey Cloud S’mores

Stack of graham crackers with marshmallow and melted chocolate oozing out, with a bowl of chocolate in the background.
These delicious alternatives to marshmallows take traditional s’mores to new heights! 

Yield 12 Servings
Prep Time 15 Minutes
Total Time 20 Minutes, plus time to set


Honey Clouds

  • 1 cup cold water, divided
  • Four ¼ oz packets unflavored gelatin
  • 1¾ cups Nate’s 100% Pure Honey
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • ½ cup cornstarch


  • 24 whole honey graham crackers
  • 12 chocolate bars
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Honey Clouds

Combine ½ cup cold water with gelatin in the bowl of a standup mixer. Set aside.

In a medium saucepan, combine remaining water and honey. Bring to a boil and stir occasionally until syrup reaches 240°F on a candy thermometer. Pour hot liquid in a stream into the gelatin mixture while mixer is on a low setting. When combined, mix on high for 12-15 minutes until lukewarm and very fluffy. Add salt and vanilla extract .

Variations: For chocolate honey clouds, add ½ cup cocoa. For chocolate chip honey clouds, add 1½ cups miniature chocolate chips.

Coat a 9 x 13-inch pan with cornstarch. With a spatula, scoop sticky “honey fluff” into the prepared pan. Coat the top with remaining cornstarch and pat into corners until even. Allow to set for several hours. Cut into squares with a knife that has been coated in cornstarch. Store in plastic bags. Makes about 2 dozen.


Roast Honey Clouds over embers. Place warm Honey Clouds on top of chocolate and honey grahams. Cover with a second honey graham and eat immediately!

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