Honey Whipped Lemonade
Yield 2 servings
Prep Time 2 minutes
Total Time 5 minutes
- ½ cup fresh lemon juice (about 3 lemons)
- 1 ½ cups water
- ½ cup condensed milk
- 3 Tbsp Nature Nate’s pure honey
- 2 cups ice
Optional Lemon Whipped Cream
- ½ cup heavy whipping cream
- 1 Tbsp Nature Nate’s pure honey
- ½ tsp crystalized lemon
Place all the ingredients in a blender, and blend until smooth and frothed. Top with lemon whipped cream, if using.
For the lemon whipped cream, whip the heavy whipping cream until soft peaks form, then add honey and crystalized lemons. Continue whipping until whipped cream forms.
Want more lemon flavor?
Try lemon poppyseed scones for a tart yet sweet bite.