Get adventurous with a spicy-sweet recipe for deviled eggs.
Yield 12 Deviled Eggs
Prep Time 15 Minutes
Total Time 15 Minutes
Directions
Yield 12 Deviled Eggs
Prep Time 15 Minutes
Total Time 15 Minutes
Ingredients
- 6 eggs, hard boiled, peeled and cooled
- 1 tsp Nate’s 100% Pure Honey
- 1 tsp wasabi paste
- 3-4 Tbsp mayonnaise
- 1 green onion, chopped fine
- 2 Tbsp parsley, chopped fine
- ½ tsp salt
Directions
Cut eggs in half, horizontally. Gently remove yolks and place them in a bowl with remaining ingredients. Mash well. Season to taste. Add mayonnaise to achieve desired texture.
Spoon into a pastry bag with a wide tip*. Place eggs on a platter or into a tart tin. (They stand upright and fit perfectly in the tart tin!) Garnish with extra parsley and green onion slices.
*If you don’t have a pastry bag, just spoon the filling into a sturdy plastic bag. Cut off one of the tips and squeeze the filling through the hole.
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