Sweeten the holiday season with this delicious and dairy-free Honey Almond Eggnog. Perfect for any celebration, large or small.
Yield 6-8 Servings
Prep Time 5 Minutes
Total Time 5 Minutes
Directions
Yield 6-8 Servings
Prep Time 5 Minutes
Total Time 5 Minutes
Ingredients
- 4 cups unsweetened almond milk
- 2 eggs, beaten
- ¼ cup Nate’s 100% Pure Honey
- ¼ tsp nutmeg
- ¼ tsp almond extract
- ⅛ tsp salt
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Directions
Combine all ingredients over low heat in a medium saucepan, whisk constantly. When liquid begins to steam and thicken, remove from heat. Cool and serve. Serve with honey-sweetened whipped cream*. Add a touch of almond extract to the whipped cream if desired.
*For dairy-free option forgo whipped cream.
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