Try a new take on grilled veggies! Drizzled with soy sauce and honey, these easily crafted asparagus rafts are sure to impress with their sweet and smoky flavor. 

Yield 4 Servings
Prep Time 10 Minutes
Total Time 10 Minutes



Directions

Heat grill to medium-high. Clean asparagus and slice the bottom 1 inch from each stem. Thread 8 asparagus stalks in a row on skewers. Use 2 skewers per raft, 1 at the top and 1 at the bottom.

In a small bowl, whisk together soy sauce, sesame oil and honey. Baste asparagus with mixture and place on grill. Continue to baste every 1-2 minutes. Cook on both sides until tender.

Garnish with sesame seeds and drizzle with any extra sauce.