These Honey Jalapeño Popper Chicken Tenders are a fresh and healthy way to kick off the grilling season.
Yield 24 Poppers
Prep Time 25 Minutes
Total Time 37 Minutes
Directions
Yield 24 Poppers
Prep Time 25 Minutes
Total Time 37 Minutes
Ingredients
- 6-7 medium-sized jalapeño peppers
- 3 lb chicken tenders, pounded flat
- Juice from 2 limes
- 2 Tbsp olive oil
- ⅓ cup soy sauce
- ⅓ cup Nate’s 100% Pure Honey
- 4 cloves garlic, minced
- 8-10 skewers (If using bamboo, make sure to soak them.)
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Directions
Preheat grill (or preheat oven to 425 °F). Slice peppers into 1-inch disks and remove seeds.
Combine all remaining ingredients in a large ziplock bag. Seal and coat the chicken well. Allow to marinate for at least 10 minutes.
Wrap each pepper disk with a chicken tender and thread onto a skewer. Each skewer will hold 3-4 poppers. Grill (or roast on a baking sheet) for about 12 minutes, turning once to ensure it’s evenly cooked. Make sure the chicken is no longer pink.
Serve hot or at room temperature.
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