Recipes:

Honey Horseradish Spiral Cut Ham

Honey Horseradish Ham, need we say more? Perfect for your holiday get-together, and makes great leftover ham sandwiches.

Yield 8-10
Prep Time 10 minutes
Total Time 8-10 minutes per pound

Ingredients
  • 1 10-15 pound spiral cut ham

Baste:

  • 1/3 cup Nature Nate’s Raw & Unfiltered Honey
  • 1/3 cup prepared horseradish
  • 1/3 cup orange juice
  • 1/2 teaspoon black pepper
  • 1 teaspoon orange zest


Directions

Preheat oven to 325 degrees. Combine all baste (see ingredient list) ingredients. Place the ham in a roasting pan. Spoon about 1/3 of the mixture over the ham. Place in oven and heat through for 8-10 minutes per pound. Pour juices (baste ingredients) over ham several times throughout cooking process until baste is all gone. Place ham on a platter. Let ham sit for about 10 minutes. Garnish with fresh herbs and orange slices. Serves 8-10.