Honey Horseradish Ham, need we say more? Perfect for your Easter holiday get-together, and makes great leftover ham sandwiches.
Yield 8-10
Prep Time 10 minutes
Total Time 8-10 minutes per pound
Directions
Yield 8-10
Prep Time 10 minutes
Total Time 8-10 minutes per pound
Ingredients
- 1 10-15 pound spiral cut ham
Baste:
- 1/3 cup Nature Nate’s Raw & Unfiltered Honey
- 1/3 cup prepared horseradish
- 1/3 cup orange juice
- 1/2 teaspoon black pepper
- 1 teaspoon orange zest
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Directions
Preheat oven to 325 degrees. Combine all baste (see ingredient list) ingredients. Place the ham in a roasting pan. Spoon about 1/3 of the mixture over the ham. Place in oven and heat through for 8-10 minutes per pound. Pour juices (baste ingredients) over ham several times throughout cooking process until baste is all gone. Place ham on a platter. Let ham sit for about 10 minutes. Garnish with fresh herbs and orange slices. Serves 8-10.
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