Honey Horseradish Spiral Cut Ham
Yield 8-10 Servings
Prep Time 10 Minutes
Total Time 10 Minutes, plus 8-10 Minutes per pound
- One 10-15 lb spiral cut ham
- ⅓ cup Nate’s 100% Pure Honey
- ⅓ cup prepared horseradish
- ⅓ cup orange juice
- ½ tsp black pepper
- 1 tsp orange zest
Preheat oven to 325°F. Combine all glaze ingredients and set aside.
Place the ham in a roasting pan. Spoon about ⅓ of the glaze mixture over the ham.
Place in oven and heat through for 8-10 minutes per pound. Spoon glaze mixture over ham several times throughout cooking process until glaze is gone.
Place ham on a platter, and let sit for about 10 minutes before serving. Garnish with fresh herbs and orange slices.