Lunch & Dinner:

Honey Horseradish Spiral Cut Ham

Honey Horseradish Ham, need we say more? Perfect for your holiday get-togethers, and makes great leftover ham sandwiches.

Yield 8-10 Servings
Prep Time 10 Minutes
Total Time 10 Minutes, plus 8-10 Minutes per pound

  • One 10-15 lb spiral cut ham


  • ⅓ cup Nate’s 100% Pure Honey
  • ⅓ cup prepared horseradish
  • ⅓ cup orange juice
  • ½ tsp black pepper
  • 1 tsp orange zest
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Preheat oven to 325°F. Combine all glaze ingredients and set aside.

Place the ham in a roasting pan. Spoon about ⅓ of the glaze mixture over the ham.

Place in oven and heat through for 8-10 minutes per pound. Spoon glaze mixture over ham several times throughout cooking process until glaze is gone.

Place ham on a platter, and let sit for about 10 minutes before serving. Garnish with fresh herbs and orange slices.


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