Honey Gorgonzola Puffs

These Honey Gorgonzola Puffs are a wonderful appetizer for a party or a tasty snack anytime.

Yield 24 Puffs
Prep Time 15 Minutes
Total Time 1 Hour 10 Minutes



  • 1 cup all purpose flour
  • ½ cup margarine or butter, softened
  • 2 Tbsp water
  • 1 Tbsp fresh thyme leaves
  • ¼ tsp cayenne pepper

Egg Layer

  • ½ cup butter or margarine
  • 1 cup water
  • 1 cup all purpose flour
  • 1 tsp salt
  • 1 tsp onion powder
  • 2 large eggs
  • 16 oz Gorgonzola crumbles


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Preheat oven to 350°F.


Combine all base ingredients until well combined. Roll into 2 balls, adding a bit more flour if needed. On a parchment lined baking sheet, pat each ball into a 12 × 3-inch rectangle.

Egg Layer

Bring the butter and water to a boil in a saucepan. Stir the flour, salt and onion powder into the hot liquid. Then, add the eggs, 1 at a time, mixing well, until smooth. Mix the Gorgonzola cheese into the egg mixture until just combined. Spoon it evenly over the base layer and bake for 50-55 minutes, until very golden and puffy. Remove from oven and cool slightly.


Drizzle honey evenly over both rectangles. Garnish with fresh thyme. Slice into “fingers” and serve.

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