Honey Gorgonzola Puffs

These honey gorgonzola puffs are a wonderful appetizer for a party or a tasty snack anytime.

Yield 24
Prep Time 15 minutes
Total Time 50-55 minutes


For the Base:

  • 1 cup all purpose flour
  • 1/2 cup margarine or butter, softened
  • 2 tablespoons water
  • 1 tablespoon fresh thyme leaves
  • 1/4 teaspoon cayenne pepper

For the Egg Layer:

  • 1/2 cup butter or margarine
  • 1 cup water
  • 1 teaspoon salt
  • 1 cup all purpose flour
  • 2 large eggs
  • 1 teaspoon onion powder
  • 16- ounces gorgonzola crumbles

For the Topping:

  • 1/3 cup Nature Nate’s Raw & Unfiltered Honey
  • fresh thyme leaves
Add Nate's Honey to your cart New call-to-action New call-to-action New call-to-action New call-to-action New call-to-action


Preheat oven to 350 degrees. Combine all base ingredients until well combined. Roll into two balls, adding a bit more flour if needed. On a parchment lined baking sheet, pat each roll into a 12×3-inch rectangle. Next, bring the water and butter for the egg layer to a boil in a saucepan. Stir the flour, salt and onion powder into the hot liquid. Then, add the eggs, one at a time, mixing well, until smooth. Mix the blue cheese into the egg mixture until just combined. Spoon it evenly over the base layer and bake for 50-55 minutes, until very golden and puffy. Remove from oven and cool slightly. Drizzle honey evenly over both rectangles. Garnish with fresh thyme. Slice into “fingers” and serve.

Buy Now