Yield: 24 Puffs

Prep Time: 15 Minutes

Total Time: 1 Hour 10 Minutes

Ingredients

Base

• 1 cup all purpose flour
• ½ cup margarine or butter, softened
• 2 Tbsp water
• 1 Tbsp fresh thyme leaves
• ¼ tsp cayenne pepper

Egg Layer

• ½ cup butter or margarine
• 1 cup water
• 1 cup all purpose flour
• 1 tsp salt
• 1 tsp onion powder
• 2 large eggs
• 16 oz Gorgonzola crumbles

Topping

• ⅓ cup Nate’s 100% Pure Honey
• Fresh thyme leaves

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Preheat oven to 350°F.

Base

Combine all base ingredients until well combined. Roll into 2 balls, adding a bit more flour if needed. On a parchment lined baking sheet, pat each ball into a 12 × 3-inch rectangle.

Egg Layer

Bring the butter and water to a boil in a saucepan. Stir the flour, salt and onion powder into the hot liquid. Then, add the eggs, 1 at a time, mixing well, until smooth. Mix the Gorgonzola cheese into the egg mixture until just combined. Spoon it evenly over the base layer and bake for 50-55 minutes, until very golden and puffy. Remove from oven and cool slightly.

Topping

Drizzle honey evenly over both rectangles. Garnish with fresh thyme. Slice into “fingers” and serve.