Honey French Toast
Yield 3 Servings
Prep Time 5 Minutes
Total Time 15 Minutes
- 4 eggs
- ⅓ cup half and half or milk
- 2 Tbsp Nate’s 100% Pure Honey
- 1 tsp cinnamon
- 6 slices of bread, like brioche or sourdough
- Butter or oil for griddle or pan
Preheat griddle to 325°F or just under medium heat if using a pan.
Mix together eggs, milk, honey and cinnamon in a shallow dish like a pie pan. Once combined, dredge each slice of bread one by one, front and back, in mixture.
Heat butter or oil on the griddle, then add bread and cook until golden brown on each side. Top with honey and serve!