Recipes:

All-Natural Honey Gummies

Fresh fruit, raw honey and coconut milk come together in this surprisingly simple recipe that is absolutely yummy!

Yield 24
Prep Time 1 hour
Total Time 5 minutes, refrigerate 4 hours

Ingredients

For the berry layer:

  • ¾ cup pureed fruit (fresh or frozen raspberries, strawberries or seedless watermelon)
  • ⅓ cup fruit juice, coconut water or water
  • 1 tablespoon fresh lemon juice
  • ¼ cup Nature Nate’s Raw & Unfiltered Honey
  • 5 tablespoons unflavored gelatin

For the cream layer:

  • 1/3 cup coconut cream or coconut milk
  • ¼ cup water or coconut water
  • ¼ cup Nature Nate’s Raw & Unfiltered Honey
  • ½ teaspoon coconut extract (optional)
  • ¼ teaspoon finely grated fresh ginger (optional)
  • 2 tablespoons unflavored gelatin


Directions

To prepare berry layer: In a small saucepan over medium-low heat, whisk together pureed fruit, juice, lemon juice, Nature Nate’s Raw & Unfiltered Honey and gelatin. Stir constantly, heating just until the ingredients are well-combined and the gelatin is melted and smooth. Pour into a 24-cup mini muffin tin (or silicone candy mold) which has been generously coated with nonstick coconut oil spray, filling each cup about ½ of the way full. Place in freezer while you prepare the next layer.

To prepare coconut cream layer: In a small saucepan over medium-low heat, whisk together coconut cream, water, Nature Nate’s Raw & Unfiltered Honey, coconut extract, ginger and gelatin. Stir constantly, heating just until the ingredients are well-combined and the gelatin is melted and smooth. Pour a small amount over the berry layer. Refrigerate until firm. Remove gummies from muffin tin. Store in an airtight container in the fridge. Enjoy within 2 weeks.