Buy one bag of Nate's Honey Minis, get another for 50% off. Use coupon code BOGOMINIS.


Honey Candied Yams with Pecans

Yams can be one of those controversial foods. Some people say "Pass me those yams!" while others just give them a hard pass. Try this honey-sweetened recipe from Roni Proter at Dinner Reinvented, and we may just win everyone over to #TeamYams.

Yield 6-8 servings
Prep Time 10 minutes
Total Time 40 minutes

  • 4 large yams, peeled and cut into 1/2-inch slices or 1-inch cubes
  • ¼ cup of Nature Nate’s pure honey
  • ¼ cup extra virgin olive oil
  • 2 teaspoons ground cinnamon
  • ¼ tsp ground ginger
  • ½ cup toasted pecans


Preheat oven to 375. Whisk the honey, olive oil, cinnamon, and ginger and pour half of the mixture into the bottom of a baking dish. Lay the yams in a single layer on top and pour the rest of the honey mixture on top. Roast for 30 minutes.

Place the yams in a dish and add the toasted pecans to the baking dish to toss the rest of the cooking liquid with the pecans. Pour over the yams and serve.

Buy Now

Two bags of Nature Nate's honey minis with promotional offer