Wake up to the scrumptious flavor of a cinnamon-kissed honey bun with this deliciously simple recipe for Honey Bun Overnight Oats.
Yield 1 Serving
Prep Time 5 Minutes
Total Time Refrigerate Overnight
Directions
Yield 1 Serving
Prep Time 5 Minutes
Total Time Refrigerate Overnight
Ingredients
Oats Layer
- ½ cup old fashioned rolled oats
- ½ cup coconut milk
- 1 Tbsp chia seeds
- 1 Tbsp Nate’s 100% Pure Honey
- 1 pinch cinnamon
Cinnamon Layer
- 2 Tbsp Nate’s 100% Pure Honey
- 1 tsp cinnamon
- 1 tsp vanilla extract
Icing
- 2 Tbsp coconut cream or coconut milk
- ½ tsp vanilla extract
- 1 Tbsp Nate’s 100% Pure Honey
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Directions
Oats Layer
In a medium bowl, stir together all ingredients for the oats layer. Spoon half of mixture into a 1-pint mason jar.
Cinnamon Layer
In a small bowl, stir together all ingredients for the cinnamon layer. Drizzle the cinnamon layer in the mason jar, on top of the oats. Top with remaining oats mixture.
Cover and refrigerate overnight. Serve cold, or warm in microwave for 30-60 seconds.
Icing
Swirl together the ingredients for the icing, do not overmix. Spoon on top of oats. Garnish with fresh berries, if desired.
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