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Honey Brownies

Brownies with a bottle of Nate's organic raw honey and a honey dipper in the background.
If you are looking for the ultimate brownie recipe, look no further. Combining rich chocolate with a hint of pure honey, these naturally-sweetened brownies are made to be eaten. And we are happy to oblige. Enjoy!

Yield 16 Brownies
Prep Time 10 Minutes
Total Time 25 Minutes

  • ½ cup butter
  • ½ cup cocoa powder
  • 2 oz unsweetened chocolate
  • ¾ cup Nate’s Organic 100% Pure Honey
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 2 eggs
  • ¼ cup all-purpose flour
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Preheat oven to 350°F. Lightly grease and flour an 8 x 8-inch baking dish.

Melt butter and both types of chocolate over low heat. When melted, remove from heat and whisk in honey, vanilla extract, salt and eggs. Stir in flour.

When well combined, spoon into the baking dish. Bake for about 15 minutes. Cool.

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