Recipes:

Honey Brownies

Rich and chocolatey, with an incredible date-and-honey sweetened buttercream frosting, we bet these are the best brownies you’ve ever eaten!

Yield 16 brownies
Prep Time 10 minutes
Total Time 15 minutes

Ingredients
  • 1/2 cup butter
  • 1/2 cup cocoa powder
  • 2 ounces unsweetened chocolate
  • 3/4 cup Nature Nate’s honey
  • 1/4 cup all purpose flour
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt


Directions

Preheat oven to 350 degrees.

Lightly grease and flour an 8×8-inch baking dish.

Melt butter and both types of chocolate over low heat.

When melted, remove from heat and whisk in honey, vanilla, salt and the eggs.

Stir in flour.

When well combined, spoon into the baking dish.

Bake for about 15 minutes.

Cool.