This crumble is as decadent as it looks and as easy as it gets to make. How can this be you ask? That combination is the specialty of our friend Roni Proter from Dinner Reinvented, and we're excited to share the recipe with you.
Yield 6-8 Servings
Prep Time 5 Minutes
Total Time 50 Minutes
Directions
Yield 6-8 Servings
Prep Time 5 Minutes
Total Time 50 Minutes
Ingredients
Filling
- 2 cups fresh strawberries, quartered
- 2 cups fresh blackberries
- 2 cups fresh blueberries
- 2 cups fresh raspberries
- ½ cup Nate’s Organic 100% Pure Honey
- Juice from half a lemon
- ¼ cup flour
- ¼ tsp cinnamon
- Butter for baking dish
Topping
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup Nate’s Organic 100% Pure Honey
- ½ cup (1 stick) cold, unsalted butter, cut into small pieces
- Pinch of salt
- Extra honey for drizzling
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Directions
Heat oven to 350°F. Coat the inside of your baking dish with butter.
Filling
In a mixing bowl, add the berries, honey, lemon juice, flour and cinnamon and gently toss to coat. Place in the prepared baking dish.
Topping
In a separate mixing bowl, combine the rolled oats, flour, honey, salt and cubed butter. Mix well and pour evenly on top of the berries. Drizzle honey on top liberally and bake for 45 minutes.
Serve with whipped cream or our favorite all-natural honey vanilla ice cream.
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