Sweet and simple, this is the perfect vanilla ice cream. Rich and creamy, with the sweet caramel-kissed flavor of honey.

Yield 4 cups
Prep Time 10 minutes
Total Time 3-4 hours

Ingredients

• 4 cups half and half, room temperature*
• 1/2 cup Nature Nate’s Raw & Unfiltered Honey
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt

Directions

Pour all ingredients into a bowl and whisk together. Once mixed, pour into a container with a lid and set in the freezer for two hours until solid.

Pull out of freezer and scoop into a food processor. Purée until creamy. This will help break down ice crystals that form. Return to freezer and allow to reset for 2 more hours. Top with Nature Nate’s 100% Pure Honey.