Homemade Vanilla Ice Cream
Yield 4 cups
Prep Time 10 minutes
Total Time 3-4 hours
- 4 cups half and half, room temperature*
- 1/2 cup Nature Nate’s Raw & Unfiltered Honey
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
Pour all ingredients into a bowl and whisk together. Once mixed, pour into a container with a lid and set in the freezer for two hours until solid.
Pull out of freezer and scoop into a food processor. Purée until creamy. This will help break down ice crystals that form. Return to freezer and allow to reset for 2 more hours. Top with Nature Nate’s 100% Pure Honey.