Breakfast & Brunch:

Honey Apple Carrot Bread

When the weather starts to cool, there’s nothing we love more than a straight-from-the-oven, cake-like bread. So, we teamed up with blogger Shanika Graham-White to create a tender Honey Apple Carrot Bread that tastes like the flavors of fall in every bite. Sweetened with pure honey and with chunks of apple in each slice, this is bread is loaded with the good stuff. Serve it warm and with an extra drizzle of Nate’s honey.

Prep Time
Total Time

  • 3 cups all-purpose flour
  • 1 Apple, peeled + chopped
  • 1 large carrot, peeled + grated
  • 1/2 cup Nate’s 100% Pure Honey
  • 2 tsps baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1/8 tsp ground cloves
  • 1 large egg, room temp.
  • 1 tsp vanilla
  • 1 1/2 cups Almond milk
  • 1/4 cup organic canola oil

Honey Glaze:

  • 2 cups organic powdered sugar
  • 1 to 2 Tbsps Nature Nate’s Honey 100% Pure Organic Raw & Unfiltered Honey
  • 1 to 2 Tbsps Almond milk
Add Nate's Honey to your cart New call-to-action New call-to-action New call-to-action New call-to-action New call-to-action

  • Preheat your oven to 375 degrees Fahrenheit and lightly grease it using butter or oil and line with parchment paper, leaving a hanging over on the sides for an easy “pull-out”.
  • In a bowl, add the milk, oil, egg, vanilla, honey, and grated carrots, stirring everything together until combined.
  • Next, add in the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and cloves into the wet ingredients, stirring until just combined. NOTE: DO NOT OVER-MIX! Fold in chopped apples.
  • Pour/scoop the batter into the prepared loaf pan and evenly spread it out.
  • Bake for 55-60 minutes, or until a toothpick or knife that is inserted in the middle comes out clean. NOTE: Midway, I like to poke VERY SMALL holes all over the bread to allow heat to penetrate through and to ensure it cooks through so that the centers aren’t uncooked.


  • In a bowl, whisk together the powdered sugar, honey, and milk until smooth and the glaze is thick enough, but slowly slides off whisk when lifted. NOTE: If too thick, add 1 Tbsp of milk; if too thin, add 1-2 Tbsps more of the powdered sugar.
  • Once bread has cooled, drizzle the glaze atop bread, slice and enjoy!

Buy Now