Rich, creamy, fluffy filling topped with a buttery, toasted almond crunch – this sweet quiche is a true treat meant for everyone to indulge in, including any gluten-free eaters. Whether you purchase a premade crust or decide to make our homemade, gluten-free pie crust, each bite is bound to create pure honey-enhanced happiness.
Yield 8 Slices, Serves 4-6
Prep Time 20 Minutes
Total Time 1 Hour 30 Minutes
Directions
Yield 8 Slices, Serves 4-6
Prep Time 20 Minutes
Total Time 1 Hour 30 Minutes
Ingredients
- ½ Tbsp unsalted butter
- ½ cup slivered or sliced raw almonds, plus more for garnish
- 2 eggs
- ½ cup egg whites
- ⅓ cup cream
- 4 oz cream cheese, softened
- ⅓ cup whole milk plain yogurt
- ¼ cup Nate’s 100% Pure Honey, plus more for serving
- ½ tsp kosher salt
- ½ tsp vanilla extract
- ¼ tsp almond extract
- 1 premade pie crust or gluten-free crust
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Directions
In a skillet, melt butter and add the sliced almonds to toast on medium-low heat, stirring constantly so almonds don’t burn. Remove from heat and allow to cool completely.
In a blender, combine the rest of the ingredients, except for the pie crust, and blend until smooth. Spread the toasted almonds on the bottom of the pie crust. Pour the egg mixture on top, and bake at 350°F for 30-35 minutes or until the top is lightly browned and the quiche is firm. (If the top cooks faster than the center, place a piece of aluminum foil gently over the top to prevent burning.)
Remove and allow to cool before cutting into slices. Serve with drizzled honey and extra almond slices if desired.
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