Breakfast & Brunch:

Honey Almond Sweet Quiche

Rich, creamy, fluffy filling topped with a buttery toasted almond crunch – this sweet quiche is a true treat meant for everyone to indulge in, including any gluten-free eaters. Whether you purchase a pre-made crust or decide to make our homemade gluten-free pie crust, each bite is bound to create pure honey-enhanced happiness.

Yield 8 slices, serves 4-6
Prep Time 20 minutes
Total Time 1 ½ hours

  • 2 eggs
  • ½ cup egg whites
  • 1/3 cup cream
  • 4 oz cream cheese, softened
  • 1/3 cup whole milk plain yogurt
  • ½ cup slivered or sliced raw almonds, plus more for garnish
  • ¼ cup Nature Nate’s pure honey, plus more for serving
  • ½ Tbsp unsalted butter
  • ½ tsp kosher salt
  • ½ tsp vanilla extract
  • ¼ tsp almond extract
  • 1 pre-made pie crust or gluten-free crust
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In a skillet, melt butter, and add the sliced almonds to toast on medium low heat, stirring constantly so almonds don’t burn. Remove from heat and allow to cool completely.

In a blender, combine the rest of the ingredients, and blend until smooth. Spread the almonds on the bottom of the quiche crust. Pour the egg mixture on top, and bake at 350 degrees for 30-35 minutes or until the top is lightly browned and the quiche is firm. (If the top cooks faster than the center, place a piece of aluminum foil gently over the top to prevent burning.) Remove and allow to cool before cutting into slices. Serve with drizzled honey and extra almond slices if desired.

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