Honey Almond Eggnog
Prep Time 5 minutes
Total Time 5 minutes
- 4 cups unsweetened almond milk
- 2 eggs, beaten
- 1/4 cup Nature Nate’s Raw & Unfiltered Honey
- 1/4 teaspoon nutmeg
- 1/4 teaspoon almond extract
- 1/8 teaspoon salt
Whisk all ingredients over low heat in a medium saucepan, constantly. When liquid begins to steam and thicken, remove from heat. Cool and serve. Serve with honey sweetened whipped cream. Add a touch of almond extract to the whipped cream if desired.
*For dairy-free option forgo whipped cream.