Honey Almond Croissants

Flaky and sweet, these Honey Almond Croissants are too scrumptious not to try for yourself. Did we mention they are also super easy to make?

Yield 4-6 Servings
Prep Time 10 Minutes
Total Time 30 Minutes

  • 8 Tbsp unsalted butter (room temp)
  • 1 egg
  • 6 Tbsp Nate’s 100% Pure Honey, plus more for glazing croissants
  • ½ cup almond flour
  • 4-6 Croissants
  • ¾ cup sliced almonds
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Preheat oven to 350°F. To make the cream, combine butter, egg and honey in a bowl. Mix in the almond flour.

Cut the croissants horizontally. Brush each croissant with additional Nate’s honey inside and out. Add 2 tablespoons of cream inside each croissant. Add 1 tablespoon of cream to the top of each croissant.

Top each croissant with 2 tablespoons of sliced almonds. Place croissants on lined baking sheet, and bake for 21-23 minutes until the almonds are toasted and the cream becomes golden.

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