Homemade Honey Whole Wheat Bread
Yield 1 loaf
Prep Time 5 minutes
Total Time 40 minutes
- 1/2 cup all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups whole wheat flour
- 1/4 cup melted butter
- 1 1/2 cups buttermilk
- 1/2 cup Nature Nate’s Raw & Unfiltered Honey
Preheat oven to 375 degrees. Grease and flour an 8×5-inch loaf pan.
Mix first five ingredients until well combined. Stir in butter, honey and buttermilk until well combined, but being careful not to over stir.
Spoon evenly into prepared pan. Bake for 35-40 minutes, until deep golden. Allow to cool and slice.