Grilled Peaches and Cream
Yield 4-6 Servings
Prep Time 10 Minutes
Total Time 10 Minutes
- ¼ cup Nate’s 100% Pure Honey
- ¼ cup cream
- ¼ tsp salt
- ½ tps vanilla extract
- 4-6 peaches, halved and pitted
Mix honey, cream, salt and vanilla extract in a small bowl. Set asisde.
Place peaches on preheated grill or in a pan under a broiler. Grill, skin side up, for about 5 minutes. Turn peaches and fill the holes where the pits were with the honey mixture.
Continue cooking for another 4-5 minutes while basting with the extra honey mixture.
Serve peaches warm with gorgonzola or bleu cheese and walnuts, or with a scoop of coffee ice cream.