Lunch & Dinner:

Grilled Asparagus Rafts

Try a new summertime take on grilled veggies! Drizzled with soy sauce and honey, these easily crafted asparagus rafts are sure to impress with their sweet and smoky flavor. 

Yield 4 Servings
Prep Time 10 Minutes
Total Time 10 Minutes

  • 36 stalks asparagus
  • 2 Tbsp soy sauce
  • 2 Tbsp sesame oil
  • 2 Tbsp Nate’s 100% Pure Honey
  • 1 Tbsp sesame seeds
  • Eight 4-inch wooden skewers
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Heat grill to medium-high. Clean asparagus and slice the bottom 1 inch from each stem. Thread 8 asparagus stalks in a row on skewers. Use 2 skewers per raft, 1 at the top and 1 at the bottom.

In a small bowl, whisk together soy sauce, sesame oil and honey. Baste asparagus with mixture and place on grill. Continue to baste every 1-2 minutes. Cook on both sides until tender.

Garnish with sesame seeds and drizzle with any extra sauce.

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