Simple yet sophisticated, our newest treat is sure to become a snack time favorite. Tangy green apple slices coated in sour lemon juice and topped with peppery prosciutto and savory chèvre make a flavorful bite-sized snack.
Yield 4 Servings
Prep Time 5 Minutes
Total Time 5 Minutes
Directions
Yield 4 Servings
Prep Time 5 Minutes
Total Time 5 Minutes
Ingredients
- 2 green apples, cut into ¼-inch slices
- 1 Tbsp lemon juice
- 8 slices prosciutto
- ½ cup chèvre or ricotta
- ¼ cup Nate’s 100% Pure Honey
- 8 fresh thyme sprigs
- Salt and pepper, if desired
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Directions
Toss apple slices in lemon juice, then lay on a serving platter.
Top each slice with a prosciutto slice, a dollop of chèvre, a drizzle of honey and a sprig of thyme.
Salt and pepper to taste, if desired.
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