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Green Apple Prosciutto and Chevre Slices

Prosciutto and cheese atop apple slices, garnished with thyme and a drizzle of honey on a white plate.
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Simple yet sophisticated, our newest treat is sure to become a snack time favorite. Tangy green apple slices coated in sour lemon juice and topped with peppery prosciutto and savory chèvre make a flavorful bite-sized snack.

Yield: 4 Servings

Prep Time: 5 Minutes

Total Time: 5 Minutes


Ingredients
  • 2 green apples, cut into ¼-inch slices
  • 1 Tbsp lemon juice
  • 8 slices prosciutto
  • ½ cup chèvre or ricotta
  • ¼ cup Nate’s 100% Pure Honey
  • 8 fresh thyme sprigs
  • Salt and pepper, if desired
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Directions

Toss apple slices in lemon juice, then lay on a serving platter.

Top each slice with a prosciutto slice, a dollop of chèvre, a drizzle of honey and a sprig of thyme.

Salt and pepper to taste, if desired.

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