Serving up a holiday meal to someone on a special diet? Gluten-free and grain-free eaters will love this simple sausage and apple “stuffing.” No bread, no corn. Just the good stuff. Plus, it tastes great alongside turkey.
Directions
Yield: 4 Servings
Prep Time: 10 Minutes
Total Time: 20 Minutes
Ingredients
- 2 Tbsp coconut oil
- 12 oz package cooked chicken Italian sausage, diced
- 1 red apple, cored and diced
- 1 green apple, cored and diced
- 3 stalks celery, diced
- ½ sweet or purple onion, diced
- 1 small zucchini, finely diced
- 2 small yellow squash, finely diced
- 3 Tbsp apple cider vinegar
- 3 Tbsp Nate’s 100% Pure Honey
- Salt and pepper to taste
- Fresh chopped sage or parsley
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Directions
In a large skillet, melt coconut oil over high heat. Once pan is hot, add sausage, apples, celery, onion, zucchini and squash. Sauté until veggies are tender and begin to turn slightly golden around the edges. Drizzle with apple cider vinegar and honey. Toss to coat. Season with salt and pepper. Garnish with a small amount of fresh chopped sage or parsley.
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