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French Toast Rollups

French toast roll-ups with raspberries and a bottle of Nate's organic honey on a white tablecloth.
The beauty of a breakfast classic meets the functionality of finger food with these easy-to-make French Toast Rollups. Fill with your favorite spreads, like our tried-and-true cinnamon honey butter or fresh berry compote for a naturally sweet treat that can be enjoyed any time of day. Yum!

Yield 6 Rollups
Prep Time 10 Minutes
Total Time 15 Minutes


Cinnamon Honey Butter Filling

French Toast Rollups

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Cinnamon Honey Butter Filling

In a small bowl, whip together the softened butter, honey, cinnamon and salt. 

French Toast Rollups

Using a rolling pin, roll out the slices of bread so that they are thin and flattened.  Spread a small amount of Cinnamon Honey Butter Filling on each slice of bread, then roll them up tightly. 

In a shallow bowl, whisk together the eggs, milk, honey, vanilla extract and cinnamon.  

Heat a non-stick pan over medium heat, and coat with cooking spray or a small amount of oil.  

Dip each French Toast Rollup into the egg mixture, coating thoroughly. Add them to the pan, making sure to leave a bit of space in between each one. 

Let them cook for about 1-2 minutes per side, rotating to brown all sides. Once browned all around, remove from the pan. 

Dip in or drizzle with honey and enjoy. 

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