These little toasts burst with the flavor of a Saturday morning, open-air farmers market! Sun-kissed peaches, sweet tomatoes and corn, all tied together with creamy burrata and luscious honey make such a simple and satisfying meal.
Yield 2 servings
Prep Time 5 minutes
Total Time 5 minutes
Directions
Yield 2 servings
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 4 oz. burrata
- 2 slices crusty French bread, toasted
- 1 peach, sliced
- 1/2 cup cherry tomatoes, halved
- 1 cob grilled corn, kernels removed
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 3 tablespoons Nature Nate’s Raw & Unfiltered Honey
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Directions
Divide burrata between bread slices, and top with peaches.
Toss tomatoes and corn with olive oil, salt and pepper in a small bowl.
Divide tomato mixture between bread and drizzle with honey.
Enjoy!
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