Nature Nate's Honey Co, Logo Returns to Home

Everything-but-the-Kitchen-Sink Cookies

Hand picking up a cookie with nuts, chocolate chips and oats on a board.
What do you do with a kitchen stocked with all kinds of ingredients? Ahhh, cookies of course. Whether you have flaxseed meal or hemp seeds, corn meal or quick oats, coconut or cornflakes, this everything-but-the-kitchen-sink recipe will make a delightful cookie with a sweet honey finish.

Yield 24 Cookies
Prep Time 5 Minutes
Total Time 20 Minutes

  • ½ cup Nate’s Organic 100% Pure Honey
  • ½ cup butter, softened
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 1 egg
  • 1½ cups self-rising flour
  • ⅓ cup cornmeal or quick oats
  • ⅓ cup flaxseed meal or hemp seeds
  • 1 cup chopped nuts, any kind
  • ½ cup coconut or cornflakes
  • ½ cup dried fruit (raisins, craisins, dried blueberries, dates, etc.)
  • 1 cup chocolate chips (any kind…white chocolate, butterscotch, caramel)
Add Nate's Honey to your cart
New call-to-action
New call-to-action
New call-to-action


Preheat oven to 325°F. Combine honey, butter, vanilla extract, salt and egg. When creamy, add flour, cornmeal and flaxseed meal. Mix in remaining ingredients, saving a few chocolate chips, nuts or coconut to decorate the tops.

Spoon mounds onto baking sheet with a small cookie scoop. Bake 12-15 minutes until golden.

Buy Now

Relentless Quality.
Ridiculously Good Taste.
Confidently, the Most Trusted Honey.