What do you do with a kitchen stocked with all kinds of ingredients? Ahhh, cookies of course. Whether you have flaxseed meal or hemp seeds, corn meal or quick oats, coconut or cornflakes, this everything-but-the-kitchen-sink recipe will make a delightful cookie with a sweet honey finish.
Yield 24 Cookies
Prep Time 5 Minutes
Total Time 20 Minutes
Directions
Yield 24 Cookies
Prep Time 5 Minutes
Total Time 20 Minutes
Ingredients
- ½ cup Nate’s Organic 100% Pure Honey
- ½ cup butter, softened
- 1 tsp vanilla extract
- ½ tsp salt
- 1 egg
- 1½ cups self-rising flour
- ⅓ cup cornmeal or quick oats
- ⅓ cup flaxseed meal or hemp seeds
- 1 cup chopped nuts, any kind
- ½ cup coconut or cornflakes
- ½ cup dried fruit (raisins, craisins, dried blueberries, dates, etc.)
- 1 cup chocolate chips (any kind…white chocolate, butterscotch, caramel)
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Directions
Preheat oven to 325°F. Combine honey, butter, vanilla extract, salt and egg. When creamy, add flour, cornmeal and flaxseed meal. Mix in remaining ingredients, saving a few chocolate chips, nuts or coconut to decorate the tops.
Spoon mounds onto baking sheet with a small cookie scoop. Bake 12-15 minutes until golden.
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