Cucumber Tea Sandwiches with Honey Cream Cheese

Elegant. Light. Refreshing. These Cucumber Tea Sandwiches with Honey Cream Cheese are perfect for teatime or as an appetizer or after-school snack. Made with cucumbers, fresh herbs and cream cheese, and naturally sweetened with a drizzle of pure honey, they are a modern take on a favorite finger food. We bet you can’t eat just one.

Yield 16 Tea Sandwiches
Prep Time 10 Minutes
Total Time 10 Minutes

  • 4 oz cream cheese, softened 
  • 2 tsp minced fresh chives 
  • 2 tsp minced fresh basil 
  • 2 tsp minced fresh parsley 
  • ½ tsp garlic powder 
  • 1 tsp kosher salt 
  • ½ tsp black pepper 
  • 2 tsp Nate’s Organic 100% Pure Honey, plus more for drizzling 
  • 2 tsp lemon juice 
  • 8 slices white bread 
  • 1 English cucumber, thinly sliced 
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Whip together the cream cheese, chives, basil, parsley, garlic powder, salt, pepper, honey and lemon juice. 

Spread over 4 slices of bread, then top with cucumbers. Drizzle with a small amount of honey, then top with another slice of bread. Cut off the crusts, then cut each sandwich into 4 triangles. 

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