Elegant. Light. Refreshing. These Cucumber Tea Sandwiches with Honey Cream Cheese are perfect for teatime or as an appetizer or after-school snack. Made with cucumbers, fresh herbs and cream cheese, and naturally sweetened with a drizzle of pure honey, they are a modern take on a favorite finger food. We bet you can’t eat just one.
Yield 16 Tea Sandwiches
Prep Time 10 Minutes
Total Time 10 Minutes
Directions
Yield 16 Tea Sandwiches
Prep Time 10 Minutes
Total Time 10 Minutes
Ingredients
- 4 oz cream cheese, softened
- 2 tsp minced fresh chives
- 2 tsp minced fresh basil
- 2 tsp minced fresh parsley
- ½ tsp garlic powder
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tsp Nate’s Organic 100% Pure Honey, plus more for drizzling
- 2 tsp lemon juice
- 8 slices white bread
- 1 English cucumber, thinly sliced
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Directions
Whip together the cream cheese, chives, basil, parsley, garlic powder, salt, pepper, honey and lemon juice.
Spread over 4 slices of bread, then top with cucumbers. Drizzle with a small amount of honey, then top with another slice of bread. Cut off the crusts, then cut each sandwich into 4 triangles.
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