There’s a reason this childhood favorite snack is popular... it's because it’s delicious! We’ve reinvented the recipe normally found in a box at the grocery store and swapped out processed and artificial sugars for pure honey. The result is a rich and decadent brownie with a tasty ganache on top. Don’t forget to add the sprinkles!

Yield One 8 x 8-inch Pan Brownies
Prep Time 15 Minutes
Total Time 35-40 Minutes



Directions

Brownies

Preheat the oven to 350℉. Line an 8 x 8-inch pan with parchment paper, or spray generously with cooking spray. Set aside. 

In a medium bowl, whisk together the melted butter and cocoa powder. Stir in the vanilla extract, eggs, egg yolk and honey until thoroughly incorporated.  Using a rubber spatula, fold in the salt and flour until just combined. 

Pour the batter into your prepared pan. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a moist crumb but isn’t wet. 

Let the brownies cool completely while you make the ganache. 

Ganache

In a microwave safe bowl, heat the cream, butter and honey for 1 minute, or until very hot.  

Add the chocolate chips into the bowl, then let it sit for 1 minute before stirring. Whisk until completely combined. 

Once the brownies have cooled, pour the ganache over top. Sprinkle with candy chips or sprinkles, then let cool completely so that the ganache can set.