Yield: 12 Bites

Prep Time: 5 Minutes

Total Time: 20 Minutes

Ingredients

• 1 cup raw cashews
• 5 Medjool dates, pitted
• 2 Tbsp cashew butter
• ½ tsp sea salt
• ¼ cup Nate’s 100% Pure Honey
• 1 tsp vanilla extract
• 1 Tbsp coconut oil
• 2 Tbsp golden flaxseed
• ½ -¾ cup toasted coconut, divided
• ½ cup brown rice krispy cereal

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In a food processor, pulse cashews, dates, cashew butter, sea salt, honey, vanilla extract, coconut oil, flaxseed and ¼ cup coconut together until a thick dough forms.

Add more coconut, as needed, until mixture is firm but not overly sticky.

Fold in krispy cereal, roll in coconut.

Enjoy!