Chocolate Dipped Apple Pops

A sweet treat that’s good for you, too! Crisp apples covered with creamy almond caramel made with raw honey and almond butter are dipped into chocolate and decorated with a sweet sparkling of natural-colored sprinkles. This easy idea is sure to be the star of your dessert table!

Yield 18 Pops
Prep Time 15 Minutes
Total Time 30 Minutes

  • 2 large apples (Granny Smith, Gala or Honeycrisp)
  • 1 lemon, freshly squeezed
  • ½ cup raw almond butter
  • ¼ cup Nates 100% Pure Honey
  • 1 cup chocolate chips
  • 1 Tbsp coconut oil
  • 2 Tbsp naturally colored sprinkles
  • Also needed: 18 sucker sticks
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Core and slice apples, creating ¾-inch thick slices. Drizzle with lemon juice. Gently pat each slice dry with a clean paper towel. Pierce each apple with a sucker stick.

In a small bowl, stir together almond butter and honey.

In a medium, microwave-safe bowl, melt chocolate chips and coconut oil together until smooth.

Spread a small amount of honey-almond mixture atop each apple slice.  Dip in chocolate, decorate with sprinkles. Transfer to a parchment-lined paper. Refrigerate until ready to serve. Enjoy!

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