Chocolate Dipped Apple Pops Recipe

A sweet treat that’s good for you, too! Crisp apples covered with creamy almond caramel made with raw honey and almond butter are dipped into chocolate and decorated with a sweet sparkling of natural-colored sprinkles. This easy idea is sure to be the star of your dessert table!

Yield: 18 Pops

Prep Time: 15 Minutes

Total Time: 30 Minutes

Ingredients

2 large apples (Granny Smith, Gala or Honeycrisp)
1 lemon, freshly squeezed
½ cup raw almond butter
¼ cup Nates 100% Pure Honey
1 cup chocolate chips
1 Tbsp coconut oil
2 Tbsp naturally colored sprinkles
Also needed: 18 sucker sticks

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Directions

Core and slice apples, creating ¾-inch thick slices. Drizzle with lemon juice. Gently pat each slice dry with a clean paper towel. Pierce each apple with a sucker stick.

In a small bowl, stir together almond butter and honey.

In a medium, microwave-safe bowl, melt chocolate chips and coconut oil together until smooth.

Spread a small amount of honey-almond mixture atop each apple slice. Dip in chocolate, decorate with sprinkles. Transfer to a parchment-lined paper. Refrigerate until ready to serve. Enjoy!