A sweet treat that’s good for you, too! Crisp apples covered with creamy almond caramel made with raw honey and almond butter are dipped into chocolate and decorated with a sweet sparkling of natural-colored sprinkles. This easy idea is sure to be the star of your dessert table!
Yield 18 Pops
Prep Time 15 Minutes
Total Time 30 Minutes
Directions
Yield 18 Pops
Prep Time 15 Minutes
Total Time 30 Minutes
Ingredients
- 2 large apples (Granny Smith, Gala or Honeycrisp)
- 1 lemon, freshly squeezed
- ½ cup raw almond butter
- ¼ cup Nates 100% Pure Honey
- 1 cup chocolate chips
- 1 Tbsp coconut oil
- 2 Tbsp naturally colored sprinkles
- Also needed: 18 sucker sticks
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Directions
Core and slice apples, creating ¾-inch thick slices. Drizzle with lemon juice. Gently pat each slice dry with a clean paper towel. Pierce each apple with a sucker stick.
In a small bowl, stir together almond butter and honey.
In a medium, microwave-safe bowl, melt chocolate chips and coconut oil together until smooth.
Spread a small amount of honey-almond mixture atop each apple slice. Dip in chocolate, decorate with sprinkles. Transfer to a parchment-lined paper. Refrigerate until ready to serve. Enjoy!
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