Try our Cauliflower Honey Mashers, they are the perfect side dish for dinner. When you're looking for a mashed potato alternative, cauliflower is a great option but it can be a hard sell to the rest of the family. We've cooked up a delectable recipe that even the world's pickiest eater will fall in love with. But maybe tell them it's cauliflower after they've tried it!
Yield 4 Cups
Prep Time 10 Minutes
Total Time 15 Minutes
Directions
Yield 4 Cups
Prep Time 10 Minutes
Total Time 15 Minutes
Ingredients
- 1 head cauliflower
- 4 oz low fat cream cheese
- 3 cloves garlic, minced
- 1 Tbsp olive oil
- 2 Tbsp Nate’s 100% Pure Honey
- 2 Tbsp chives, minced
- 1 tsp salt
- 1 Tbsp butter
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Directions
Remove and discard any coarse outer leaves from the cauliflower, and roughly chop the cauliflower florets and core. Boil or steam the cauliflower until it is very soft. In a food processor, add cooked cauliflower and all remaining ingredients. Puree until creamy and smooth.
Serve immediately.
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