Breakfast & Brunch:

Caramelized Banana Toast

We admit it - we’re head over peels in love with this Caramelized Banana Toast topped with 100% pure honey. The best part is that each crunchy, crispy, sweet slice is so easy to make that it can be enjoyed morning, noon, and night. Now, that’s worthy of a chef’s kiss!

Yield 2 Servings
Prep Time
Total Time 10 minutes

  • 2 bananas
  • 2 tsp melted coconut oil
  • 2 Tbsp honey
  • 2 slices of bread
  • 4 Tbsp peanut butter
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Preheat griddle to 350 degrees. Mix coconut oil and honey together in a small bowl and then pour all over hot griddle.

Slice bananas about 1/8- to ½-inch thick, and add sliced bananas to griddle. Let cook until golden brown, and then flip and repeat to other side (about 2 mins per side). Remove bananas from griddle, and set on parchment paper.

Toast bread, and add peanut butter* to each slice. Layer on caramelized bananas. Enjoy with an extra drizzle of honey or a pinch of cinnamon!

*Feel free to substitute peanut butter with any nut butter.

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