Looking to elevate your cookie game with something both sweet & salty? These butterscotch pretzel honey cookies might just win you the coveted title of “Star Baker,” even if the competition is within your own family.

Yield 8-10 cookies
Prep Time 10 minutes
Total Time 22 minutes

Ingredients

• 2 cups flour
• ¼ tsp baking powder
• ¼ tsp salt
• 1 tsp vanilla
• 2 eggs
• ¼ cup Nature Nate’s pure honey
• 1 ½ sticks unsalted butter, room temperature
• ½ cup butterscotch chips
• ½ cup crushed salted pretzels
• ¼ cup bittersweet chocolate chips (optional)

Directions

Heat oven to 325 degrees. In an electric mixing bowl, whip the softened butter, honey, eggs, and vanilla together. In a separate bowl combine the flour, baking powder, and salt. Add the dry ingredients to the mixing bowl a third at a time until well-combined. Fold in the butterscotch chips, bittersweet chocolate chips, and pretzels. Using a large ice scream scooper, scoop 8-10 cookies, and place on a parchment-lined baking sheet. Bake for 12 minutes, and place on a cookie rack to cool. Serve, and enjoy!