Butterscotch Pretzel Honey Cookies

Looking to elevate your cookie game with something both sweet & salty? These Butterscotch Pretzel Honey Cookies might just win you the coveted title of “Star Baker,” even if the competition is within your own family.

Yield 8-10 Cookies
Prep Time 10 Minutes
Total Time 22 Minutes

  • 1½ sticks unsalted butter, room temperature
  • ¼ cup Nate’s 100% Pure Honey
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups flour
  • ¼ tsp baking powder
  • ¼ tsp salt
  • ½ cup butterscotch chips
  • ½ cup crushed salted pretzels
  • ¼ cup bittersweet chocolate chips (optional)
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Heat oven to 325°F. In an electric mixing bowl, whip the softened butter, honey, eggs and vanilla extract together. In a separate bowl combine the flour, baking powder and salt. Add the dry ingredients to the mixing bowl a third at a time until well combined. Fold in the butterscotch chips, pretzels and bittersweet chocolate chips.

Using a large ice cream scooper, scoop 8-10 cookies, and place on a parchment-lined baking sheet. Bake for 12 minutes, and place on a cookie rack to cool. Serve and enjoy!

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