Butterscotch Pretzel Honey Cookies

Looking to elevate your cookie game with something both sweet & salty? These butterscotch pretzel honey cookies might just win you the coveted title of “Star Baker,” even if the competition is within your own family.

Yield 8-10 cookies
Prep Time 10 minutes
Total Time 22 minutes

  • 2 cups flour
  • ¼ tsp baking powder
  • ¼ tsp salt
  • 1 tsp vanilla
  • 2 eggs
  • ¼ cup Nature Nate’s pure honey
  • 1 ½ sticks unsalted butter, room temperature
  • ½ cup butterscotch chips
  • ½ cup crushed salted pretzels
  • ¼ cup bittersweet chocolate chips (optional)
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Heat oven to 325 degrees. In an electric mixing bowl, whip the softened butter, honey, eggs, and vanilla together. In a separate bowl combine the flour, baking powder, and salt. Add the dry ingredients to the mixing bowl a third at a time until well-combined. Fold in the butterscotch chips, bittersweet chocolate chips, and pretzels. Using a large ice scream scooper, scoop 8-10 cookies, and place on a parchment-lined baking sheet. Bake for 12 minutes, and place on a cookie rack to cool. Serve, and enjoy!

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