Butterscotch Pretzel Honey Cookies

Looking to elevate your cookie game with something both sweet & salty? These Butterscotch Pretzel Honey Cookies might just win you the coveted title of “Star Baker,” even if the competition is within your own family.

Yield: 8-10 Cookies

Prep Time: 10 Minutes

Total Time: 22 Minutes

Ingredients

1½ sticks unsalted butter, room temperature
¼ cup Nate’s 100% Pure Honey
2 eggs
1 tsp vanilla extract
2 cups flour
¼ tsp baking powder
¼ tsp salt
½ cup butterscotch chips
½ cup crushed salted pretzels
¼ cup bittersweet chocolate chips (optional)

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Directions

Heat oven to 325°F. In an electric mixing bowl, whip the softened butter, honey, eggs and vanilla extract together. In a separate bowl combine the flour, baking powder and salt. Add the dry ingredients to the mixing bowl a third at a time until well combined. Fold in the butterscotch chips, pretzels and bittersweet chocolate chips.

Using a large ice cream scooper, scoop 8-10 cookies, and place on a parchment-lined baking sheet. Bake for 12 minutes, and place on a cookie rack to cool. Serve and enjoy!