Ingredients

• 2 cups flour
• ¼ tsp baking powder
• ¼ tsp salt
• 1 tsp vanilla
• 2 eggs
• ¼ cup Nature Nate’s pure honey
• 1 ½ sticks unsalted butter, room temperature
• ½ cup butterscotch chips
• ½ cup crushed salted pretzels
• ¼ cup bittersweet chocolate chips (optional)

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Heat oven to 325 degrees. In an electric mixing bowl, whip the softened butter, honey, eggs, and vanilla together. In a separate bowl combine the flour, baking powder, and salt. Add the dry ingredients to the mixing bowl a third at a time until well-combined. Fold in the butterscotch chips, bittersweet chocolate chips, and pretzels. Using a large ice scream scooper, scoop 8-10 cookies, and place on a parchment-lined baking sheet. Bake for 12 minutes, and place on a cookie rack to cool. Serve, and enjoy!