Lunch & Dinner:

Brussels Sprouts with Honey and Bacon

Honey balances the flavor in these pan seared Brussels sprouts making them a fast family favorite along side your holiday turkey, beef, pork or lamb.

Yield 4-6
Prep Time 5 minutes
Total Time 25 minutes

  • 1 pound Brussels sprouts, tips and outer leaves removed and quartered
  • 2 Tbsp. Nature Nate’s Raw & Unfiltered Honey
  • 2 tsp. apple cider vinegar
  • zest of 1 small lemon
  • 3 slices thick cut bacon, minced
  • ½ cup red onion, diced
  • Salt and freshly ground black pepper to taste


In a small bowl combine honey, vinegar and lemon zest.

Cook bacon in a heavy bottom skillet or wok over medium-high heat 4-5 minutes then add red onion and continue to cook until onion is tender, about 5 more minutes.

Add Brussels sprouts to the bacon and onions and cook, stirring frequently to brown evenly, about 7 minutes until tender. Season with salt and pepper.

Add prepared honey to the pan to glaze, stirring to coat and finish cooking through, 1-2 more minutes. Season to taste with additional salt and pepper and serve.