Lunch & Dinner:

Brussels Sprouts with Honey and Bacon

Honey balances the flavor in these pan-seared Brussels sprouts, making them a fast family favorite along side your holiday turkey, beef, pork or lamb.

Yield 4-6 Servings
Prep Time 5 Minutes
Total Time 25 Minutes

  • 2 Tbsp Nate’s 100% Pure Honey
  • 2 tsp apple cider vinegar
  • Zest of 1 small lemon
  • 3 slices thick cut bacon, minced
  • ½ cup red onion, diced
  • 1 lb Brussels sprouts, tips and outer leaves removed and quartered
  • Salt and freshly ground black pepper to taste
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In a small bowl combine honey, vinegar and lemon zest. Cook bacon in a heavy bottom skillet or wok over medium-high heat for 4-5 minutes, then add red onion and continue to cook until onion is tender – about 5 more minutes.

Add Brussels sprouts to the bacon and onions, and cook stirring frequently to brown evenly – about 7 minutes until tender. Season with salt and pepper.

Add prepared honey to the pan to glaze, stirring to coat and finish cooking through – about 2 minutes. Season to taste with additional salt and pepper and serve.

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