Breakfast & Brunch:

Breakfast Croissant

Breakfast is served! Start your day with an easy breakfast croissant sandwich. Light and fluffy croissants coated with a buttery honey mixture made with Nate's Honey pair deliciously with scrambled eggs and bacon.

Yield 4 Servings
Prep Time 20 Minutes
Total Time 30 Minutes

  • 4 medium sized croissants 
  • 4 Tbsp salted butter, melted 
  • 1 Tbsp Nate’s 100% Pure Honey 
  • 8 eggs, scrambled 
  • 4 slices cheddar or jack cheese 
  • 4 slices of bacon, cooked 
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Slice the croissants in half lengthwise, then place cut side down on a baking sheet.  

Whisk together the butter and honey, then evenly spread a small amount over each half of the croissants. Broil in the oven for 1-2 minutes, or until the tops just start to get golden.  

Remove from the oven and assemble your sandwiches – place scrambled eggs on the bottom half of croissant, top with cheese and a slice of bacon and the top half of croissant. Serve immediately. 

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