Blueberry and Honey Kumquat Muffins
Yield 18 muffins
Prep Time 10 minutes
Total Time 45 minutes
- 1/2 cup butter, softened
- 1/2 cup Nature Nate’s Raw & Unfiltered Honey
- 1/2 cup brown sugar
- 2 eggs
- 3/4 cup buttermilk
- 1 cup all purpose flour
- 1 cup buckwheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup blueberries
- 1 cup kumquats, thinly sliced*
Preheat oven to 350 degrees.
Combine butter, honey and brown sugar in a medium-sized mixing bowl until fluffy.
In another bowl, combine flours, baking soda, baking powder and salt.
Alternately stir the flour mixture and buttermilk into the honey mixture until just combined.
Gently stir in the berries.
Spoon into a lightly greased muffin tin or into paper liners.
There should be batter for 18 muffins.
Carefully place the kumquat slices on top of each muffin.
Bake for 25-30 minutes.
Makes 18 muffins.
*Kumquats are easiest to find during citrus season (mid-winter). If you cannot find them, place very thinly sliced oranges, which have been cut into quarters, on top.