Yield: 1 Loaf

Prep Time: 15 Minutes

Total Time: 1 Hour

Ingredients

• 1½ cups very ripe bananas, mashed (the riper the better!)
• ½ cup canola oil
• 2 eggs, beaten
• 1 cup Nate’s 100% Pure Honey
• ½ tsp salt
• 1 tsp vanilla extract
• 1 cup flaxseed meal
• 2 cups self-rising flour
• 1 cup chopped walnuts or pecans, optional

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Preheat oven to 325°F. Grease and flour an 8 x 5-inch loaf pan.

Whisk bananas, oil, eggs, honey, salt and vanilla extract in a large bowl. Stir in flaxseed meal. When well mixed, add flour. Stir just until flour is incorporated. Add nuts, if desired.

Spoon into loaf pan and bake for about 1 hour, until cake tester comes out clean when inserted in the center.

Allow to cool before turning out of loaf pan and slicing.

Note: Best when served with equal parts honey and butter with a dash of cinnamon whipped in.