Better Banana Bread
Yield 1 Loaf
Prep Time 15 Minutes
Total Time 1 Hour
- 1½ cups very ripe bananas, mashed (the riper the better!)
- ½ cup canola oil
- 2 eggs, beaten
- 1 cup Nate’s 100% Pure Honey
- ½ tsp salt
- 1 tsp vanilla extract
- 1 cup flaxseed meal
- 2 cups self-rising flour
- 1 cup chopped walnuts or pecans, optional
Preheat oven to 325°F. Grease and flour an 8 x 5-inch loaf pan.
Whisk bananas, oil, eggs, honey, salt and vanilla extract in a large bowl. Stir in flaxseed meal. When well mixed, add flour. Stir just until flour is incorporated. Add nuts, if desired.
Spoon into loaf pan and bake for about 1 hour, until cake tester comes out clean when inserted in the center.
Allow to cool before turning out of loaf pan and slicing.
Note: Best when served with equal parts honey and butter with a dash of cinnamon whipped in.