Honey-sweetened banana bread, with the addition of fiber-rich flaxseed. Absolutely our favorite soft loaf of homemade banana bread.
Yield 1 loaf
Prep Time 15 minutes
Total Time 1 hour
Directions
Yield 1 loaf
Prep Time 15 minutes
Total Time 1 hour
Ingredients
- 1 1/2 cups very ripe bananas, mashed (the riper the better!)
- 1/2 cup canola oil
- 1 cup Nature Nate’s Honey
- 2 eggs, beaten
- 1 cup flaxseed meal
- 2 cups self-rising flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup chopped walnuts or pecans, optional
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Directions
Preheat oven to 325 degrees.
Grease and flour an 8×5-inch loaf pan.
Whisk bananas, oil, eggs, honey, salt and vanilla in a large bowl. Stir in flaxseed meal. When well mixed, add flour. Stir just until flour in incorporated. Add nuts, if desired.
Spoon into loaf pan and bake for about 1 hour, until cake tester comes out clean when inserted in the center.
Allow to cool before turning out of loaf pan and slicing.
Note: Best when served with equal parts honey and butter with a dash of cinnamon whipped in.
