Breakfast & Brunch:

Better Banana Bread

Honey-sweetened banana bread, with the addition of fiber-rich flaxseed. Absolutely our favorite soft loaf of homemade banana bread.

Yield 1 Loaf
Prep Time 15 Minutes
Total Time 1 Hour

  • 1½ cups very ripe bananas, mashed (the riper the better!)
  • ½ cup canola oil
  • 2 eggs, beaten
  • 1 cup Nate’s 100% Pure Honey
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 1 cup flaxseed meal
  • 2 cups self-rising flour
  • 1 cup chopped walnuts or pecans, optional
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Preheat oven to 325°F. Grease and flour an 8 x 5-inch loaf pan.

Whisk bananas, oil, eggs, honey, salt and vanilla extract in a large bowl. Stir in flaxseed meal. When well mixed, add flour. Stir just until flour is incorporated. Add nuts, if desired.

Spoon into loaf pan and bake for about 1 hour, until cake tester comes out clean when inserted in the center.

Allow to cool before turning out of loaf pan and slicing.

Note: Best when served with equal parts honey and butter with a dash of cinnamon whipped in.

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