This really is the best BBQ sauce we’ve ever tasted. Forget the bottled stuff, and give this all-natural, homemade recipe a try!
Yield 2 Cups
Prep Time 5 Minutes
Total Time 30 Minutes, plus time to cool
Directions
Yield 2 Cups
Prep Time 5 Minutes
Total Time 30 Minutes, plus time to cool
Ingredients
- Two 10 oz cans diced tomatoes with green chilies
- ⅓ cup balsamic vinegar
- ½ cup Nate’s 100% Pure Honey
- 3 Tbsp chili powder
- 1 tsp salt
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Directions
Combine all ingredients in a saucepan. Cook, stirring occasionally, over medium-low heat for about 20 minutes.
Allow to cool.
Puree in a food processor or blender until very smooth.
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