Baked Honey Pears
Prep Time 5 minutes
Total Time 40 minutes
- 3 pears
- ¾ cup Nature Nate’s Raw & Unfiltered Honey
- ¼ teaspoon sea salt
- ¼ teaspoon cardamom or nutmeg
- ¼ cup chopped pistachios, pecans or sliced almonds
- 1 pint fresh whipped cream or vanilla bean ice cream (optional)
Heat oven to 425ºF.
Slice pears in half, scoop out the center seeds.
Arrange face up on a parchment-lined baking sheet.
Drizzle with half the honey.
Bake for 15 minutes.
Sprinkle with a pinch of sea salt, cardamom and nuts.
Drizzle with remaining honey.
Return to oven to 5-10 minutes more, until the edges of the pears begin to turn light golden brown.
If desired, serve with a dollop of whipped cream or scoop of ice cream and drizzle with more honey.