Baked Honey Pears

A simple, delightful dessert. Perfect for when you're craving something sweet, but trying to steer clear of pastries and focusing more on whole foods.

Yield 6
Prep Time 5 minutes
Total Time 40 minutes

  • 3 pears
  • ¾ cup Nature Nate’s Raw & Unfiltered Honey
  • ¼ teaspoon sea salt
  • ¼ teaspoon cardamom or nutmeg
  • ¼ cup chopped pistachios, pecans or sliced almonds
  • 1 pint fresh whipped cream or vanilla bean ice cream (optional)
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Heat oven to 425ºF.

Slice pears in half, scoop out the center seeds.

Arrange face up on a parchment-lined baking sheet.

Drizzle with half the honey.

Bake for 15 minutes.

Sprinkle with a pinch of sea salt, cardamom and nuts.

Drizzle with remaining honey.

Return to oven to 5-10 minutes more, until the edges of the pears begin to turn light golden brown.

If desired, serve with a dollop of whipped cream or scoop of ice cream and drizzle with more honey.


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