Baked Chicken and Grapes
Yield 6 Servings
Prep Time 10 Minutes
Total Time 55 Minutes
- 6 chicken thighs, skin on
- ¾ cup Nate’s 100% Pure Honey, divided
- 1 large bunch purple grapes
- 4 cloves garlic, chopped
- 4 sprigs fresh rosemary, chopped
- Salt and pepper to taste
Arrange chicken thighs and grapes in a single layer on a large baking sheet or in a 9 x 13-inch baking pan. Drizzle with ½ cup of honey. Sprinkle with chopped garlic and rosemary. Salt and pepper generously.
Bake at 400ºF for 40-45 minutes, or until chicken is golden brown and cooked through. Drizzle with remaining honey.
Garnish with additional sprigs of fresh rosemary, if desired.