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Asparagus, Prosciutto and Brie Flatbread

Two flatbread pizzas with prosciutto and asparagus and a bottle of Nate’s hot honey on a red tiled table.
If you're looking for a delicious, yet no naan-sense flatbread, let us introduce you to our Asparagus Prosciutto and Brie Flatbread. The delicate combo of ingredients – sweet asparagus, salty prosciutto and creamy brie – are brought to life when topped by a drizzle of Nate’s Hot Honey. Ready to eat in 15 minutes or less, it’s clear that delicious doesn’t have to be complicated. This recipe is proof of that!

Yield 1 Serving
Prep Time 7 Minutes
Total Time 15 Minutes

  • 1½ oz brie
  • 1 large piece of naan (about 3 oz)
  • ¼ cup shredded mozzarella
  • 2 stalks of asparagus, trimmed and chopped
  • 1 oz prosciutto
  • 1 Tbsp Nate’s Hot Honey
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Preheat oven to 400°F with the rack in the center position.

Slice the rind off the brie and discard. Slice the brie into small flat pieces and arrange on the naan. Fill in the spaces between the brie pieces with shredded mozzarella.

Scatter the chopped asparagus over the cheese. Tear the prosciutto into bite-sized pieces and arrange on top of the asparagus and cheese.

Bake the flatbread directly on the center rack for 8 minutes until the cheese is bubbling and the edges start to brown.

Drizzle flatbread with hot honey and serve.

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