Lunch & Dinner:

Apple Slaw with Ginger Honey Cream

This great-tasting coleslaw is made from scratch, and it's anything but boring. A simple cold side dish for entertaining or tailgating, try this twist on classic coleslaw at your next barbecue! You can even add to grilled shrimp tacos for a yummy Taco Tuesday fiesta.

Yield 4 Servings
Prep Time 10 Minutes
Total Time 10 Minutes

  • ⅓ cup plain yogurt
  • ⅓ cup mayonnaise
  • ⅓ cup Nate’s 100% Pure Honey
  • 2 Tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 Tbsp fresh grated ginger
  • ½ tsp salt
  • 3 fresh apples, cored and sliced very thinly
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Whisk all but apple slices together in a medium-sized bowl until well blended. Stir in apples and coat well. Refrigerate until ready to serve.



We’ve love to see your take on this classic cole slaw recipe in action. Be sure to post on social media and tag us @naturenates.

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