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Apple Pancetta Breakfast Quesadilla

Apple pancetta quesadillas on a plate with diced apples and a bottle of Nate’s raw & unfiltered honey on a striped cloth.
Move over, breakfast tacos! There’s a new savory breakfast treat in town, and it’s irresistible. The secret ingredient? Nate’s 100% pure honey, of course. With the perfect blend of sweet and tart, this quesadilla is a breakfast-lover's dream.

Yield 2 Large Quesadillas
Prep Time 10 Minutes
Total Time 15 Minutes

  • 4 oz pancetta
  • 1 cup apples (recommend Fuji), peeled and diced
  • ¼ cup Nate’s 100% Pure Honey
  • 2 large flour tortillas
  • ⅓ cup sharp cheddar cheese
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In a cast iron skillet, add the pancetta, and cook on medium-low heat until crispy, about 5 minutes. Drain the pancetta on paper towels, and remove the fat from the pan, except for 1 tablespoon. Return the pan to the heat, and add the apples and honey. Sauté until the apples are softened, about 5 minutes. Place the filling in a bowl, and wipe down the skillet.

Place a tortilla in the pan, and sprinkle half of the cheddar cheese evenly across the entire tortilla. Spread half of the apple filling on half of the tortilla. Once the cheese starts to melt, fold the tortilla in half, and cook until the edges of the tortilla begin to crisp and the cheese is melted. Transfer to a cutting board, and cut into 4 equal triangles. Repeat with the other tortilla.

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