For fans of old fashioned almond roca, try this homemade recipe with raw & unfiltered honey. Not only does this treat smell amazing but it will remind you of sweet times at home!

Yield 10-12 servings
Prep Time 10 minutes
Total Time About 30 minutes



Directions

Butter a large kettle and a wooden spoon. Place all ingredients in kettle and bring to a boil. Reduce heat to medium low. Stir occasionally until mixture reaches exactly 290 degrees.

Pour candy into buttered cookie sheets, with sides. Allow to cool. Crack the large sheets of candy into brittle-sized pieces.