Fans of old-fashioned almond roca, will love this homemade recipe with raw & unfiltered honey. Not only does this treat smell amazing, but it reminds you of sweet times at home!
Yield 10-12 Servings
Prep Time 10 Minutes
Total Time 30 Minutes
Directions
Yield 10-12 Servings
Prep Time 10 Minutes
Total Time 30 Minutes
Ingredients
- 2 cups sugar
- ½ cup water
- 2 Tbsp Nate’s 100% Pure Honey
- 1 lb butter
- 1 lb almonds
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Directions
Butter a large kettle and a wooden spoon. Place all ingredients in kettle and bring to a boil. Reduce heat to medium-low. Stir occasionally until mixture reaches exactly 290°F.
Pour candy into buttered cookie sheets with sides. Allow to cool. Crack the large sheets of candy into brittle-sized pieces.
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