Almond Honey Roca
Yield 10-12 Servings
Prep Time 10 Minutes
Total Time 30 Minutes
Butter a large kettle and a wooden spoon. Place all ingredients in kettle and bring to a boil. Reduce heat to medium-low. Stir occasionally until mixture reaches exactly 290°F.
Pour candy into buttered cookie sheets with sides. Allow to cool. Crack the large sheets of candy into brittle-sized pieces.