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Acai Bowls

A bowl of quinoa with acai berry, topped with banana slices, blackberries and a mint leaf, against a rustic surface.

Yield: 2-3 Servings

Prep Time: 5 Minutes

Total Time: 5 Minutes


Ingredients

Acai Berry Bowl

  • 1½ cups water
  • ¾ cup red quinoa
  • 4 oz pouch acai berry puree*
  • ⅓ cup almond butter
  • ⅓ cup Nate’s 100% Pure Honey
  • ¼ cup dried cranberries
  • ¼ cup toasted walnuts or almonds

Acai Banana Bowl

  • 2 cups water
  • 1  cup quinoa
  • 2 Tbsp cornmeal
  • ⅓ cup Nate’s 100% Pure Honey
  • ⅓ cup peanut butter
  • 4 oz pouch acai berry puree*
  • 1 banana
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Directions

Acai Berry Bowl

Boil water in a small saucepan. Add quinoa and cook until quinoa “blooms,” about 3-4 minutes. Stir acai, almond butter and honey into quinoa.

Divide into 2 bowls. Top with dried cranberries and nuts.

Acai Banana Bowl

Boil water in a saucepan. Add quinoa and cornmeal. Cook until thick. Stir in honey, peanut butter and acai puree.

Top with banana slices, and drizzle with extra honey if desired.

 

*Available in the frozen food section at most health food stores.

 

 

 

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