Naturally Sweet Chocolate Milk

Chocolate milk sweetened with Nate's 100% Pure Honey - serve it cold or hot for a delicious treat any time of year.

Yield 2 Servings
Prep Time 10 Minutes
Total Time 20 Minutes

Ingredients

2 cups 2% reduced fat milk
⅓ cup heavy cream
2 heaping Tbsp cocoa powder
2 heaping Tbsp Nate’s 100% Pure Honey
1 tsp vanilla extract

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Directions

In a sauce pan set to medium-low heat, combine all the ingredients and whisk until the cocoa powder and honey are dissolved and incorporated. Be careful not to let the milk boil, but come to a slow, low simmer before turning off and removing from heat.

Strain through a fine mesh sieve. Place in a glass container, and allow to cool before refrigerating. (Or, if you’re looking for hot chocolate, serve warm.)