These country-fried Cauliflower Fritters with Citrus Honey Glaze are a harmonious combination of flavors, and a favorite for brunch. Light and crunchy on the outside, tender on the inside and incredibly tasty.
Yield About 20 Fritters
Prep Time 10 Minutes
Total Time 45 Minutes
Directions
Yield About 20 Fritters
Prep Time 10 Minutes
Total Time 45 Minutes
Ingredients
- Canola oil
- 2 cups finely chopped cauliflower
- ½ cup cornmeal
- 2 eggs, beaten
- ¾ cup oat flour
- 1 tsp salt
- ⅓ cup Nate’s 100% Pure Honey, plus ½ cup
- 1 Tbsp orange or lemon zest
- Cayenne pepper to taste (optional)
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Directions
Fill a deep skillet with canola oil, about ¼ inch deep, and heat to medium. Combine cauliflower, cornmeal, eggs, oat flour, salt and ⅓ cup honey, stir well. The batter should be stiff enough to hold its shape.
For each fritter, measure about 2 tablespoons of batter into the hot oil. Pat each fritter with a spatula to make it flat.
When the fritter bubbles and is crispy on one side, flip and repeat, about 4 minutes per side. Watch carefully, and turn when edges begin to turn a very deep golden. Add more oil when needed.
Drain fritters on paper towels and keep them warm in oven.
Stir zest and cayenne (if using) into remaining ½ cup honey. Drizzle the honey mixture over the hot fritters.
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