Try these Baked Cauliflower Cheese and Honey "Grits" for a little of that southern home-cooked charm. Processed raw cauliflower looks so much like grits (or couscous) that it will fool anyone. It’s a great way to sneak vegetables into many dishes.
Yield 6 Servings
Prep Time 5 Minutes
Total Time 45 Minutes
Directions
Yield 6 Servings
Prep Time 5 Minutes
Total Time 45 Minutes
Ingredients
- 2 cups cauliflower, minced (until it resembles couscous or coarse meal)
- 8 oz white cheddar cheese, grated
- 2 medium jalapeno peppers, minced
- 3 eggs, beaten
- 2 Tbsp Nate’s 100% Pure Honey
- 1 tsp salt
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Directions
Preheat oven to 375°F. Butter the bottom and sides of a 4-cup soufflé or casserole dish.
Whisk together all ingredients in a large bowl, and spoon into prepared casserole dish.
Bake for 40 minutes, until top is golden and cheese is bubbly.
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