With its peppery watercress base, creamy mango and colorful radish toppings, our White Bean and Mango Salad is an explosion of delectable flavors. This easily prepared dish puts a fresh spin on summertime salads. Top it with drizzles of honey mango dressing for a sweet finishing touch!
Yield 4 Servings
Prep Time 10 Minutes
Total Time 10 Minutes
Directions
Yield 4 Servings
Prep Time 10 Minutes
Total Time 10 Minutes
Ingredients
- 15 oz can cannellini beans, drained
- 1 bunch watercress, stems removed
- 1 mango, pitted, peeled and diced
- 4-5 radishes, stemmed and sliced
- ½ cup feta
- ½ cup fresh cilantro, chopped well
- 1 batch Honey Mango Dressing
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Directions
Toss together beans, watercress, mango and radishes. Top with sprinkles of feta and add cilantro as a garnish.
Just before serving, drizzle with Honey Mango Dressing.
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